Poronkäristys, a reindeer stew, is a traditional Finnish and Lappish dish. The Sami people of Lapland have raised reindeer for centuries, and this dish originates from their long-standing traditions.
Reindeer meat has a flavor somewhere between beef and game. It is lean, tender, and full of flavor. The thin strips of meat are often marinated in beer before being slowly cooked. It is traditionally served with mashed potatoes and lingonberry jam.
Ingredients (Serves 4)
- 1 kg reindeer meat
- 200 g lard or butter
- Water, as needed
- Salt
- White pepper
- Onions
Preparation
- Cut the lard or butter into small pieces and melt it in a cast-iron or earthenware pot.
- Slice the reindeer meat into thin strips while it is still partially frozen, then place it in the pot with the hot fat. Cover with a lid.
- Once all the liquid released by the meat has evaporated, brown the meat.
- Add water, salt, white pepper, and the sliced onions.
- Cook over medium heat for about 30 minutes.
- Serve with mashed potatoes and traditional lingonberry jam.